Wild Pastures: Pasture-Raised Meats (Beef, Chicken, Pork)
Wild Pastures has a great selection of pasture-raised beef, chicken, and pork. They also offer wild-caught seafood as an “add-on” option. They source all of their meats from regenerative, family farms in the USA. The prices are hard to beat when it comes to high quality, ethically raised meat.
They offer a subscription model where you choose your size of box, then pick what you’d like in the box. Add-on options are available, too.
Wild Pastures website excerpt:
Our mission is to make nourishing, regenerative, pasture-raised meats available to everyone. 100% of our meat is raised by family farmers in the USA using rotational grazing practices. The result is healthier meat for the consumer and the planet.
Beef info
100% grass fed and finished beef – our cows are never fed grain or given antibiotics or hormones. Many other producers are using the “grass fed” claim even though the cows are supplemented with grains. Our cows eat grass… that’s it!
Rotationally grazed – our cows are never confined to a feedlot or static plot of pasture. Rotational grazing helps preserve and restore the health of the land while providing a more nutrient-rich, natural diet for the cows.
Raised in the USA – most other grass fed beef is imported. We only work with highly ethical family farmers in the USA.
Chicken info
Pasture-raised NOT free-range – our chickens spend their lives on pasture eating their natural diet of bugs and forage. “Free-range” is not ideal as the birds are often kept indoors and never step foot on pasture. Pasture-raised chicken is more nutrient-dense and richer in flavor.
Rotationally grazed – our chickens are allowed to thrive outdoors on pasture in small flocks and are moved to fresh pasture daily. We go beyond organic as “organic chicken” can also be deceiving since there is no requirement for the birds to ever step foot on a pasture.
Raised in the USA by small family farmers without antibiotics, steroids, hormones, pesticides or herbicides.
Pork info
Pasture-raised – our pigs spend their lives on pasture foraging and exercising as they please. Most commercial pigs are kept in confinement crates and never see pasture. “Organic pork” can be deceiving since there is no requirement for the pigs to ever step foot on a pasture. Pasture-raised pigs have much higher levels of nutrients.
Fed a pasture-based, non-GMO diet – our pigs eat a lot of grass on pesticide free pasture. They are also supplemented with non-GMO foods such as turnips, apples, pumpkins, etc.
Raised in the USA by small family farmers without antibiotics, steroids, hormones, pesticides or herbicides.
Seafood info
Wild-caught – our seafood is caught in pristine U.S. waters. Most fish consumed in the USA is farm raised and often fed unnatural diets. Wild-caught seafood has higher nutrient levels including omega-3s.
Sustainable – our fish are caught in the pristine waters of Bristol Bay, Alaska – home of the world’s largest and most sustainable salmon runs.
Caught in the USA by American fishermen
Important Note:
Always make sure to do your own research on your food source, as companies can changing their practices, ingredients, etc at any time. If you see anything on our website that needs to be updated, please let us know!
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