Our Rocky Mountain Elk (not red deer from overseas) are raised locally here in northern Wisconsin, Minnesota and southern Canada. Elk were native to our aspen-laden, western Great Lakes region up until around the turn of the century when they were over-hunted and pushed out by settlement. Through the staunch efforts of the Rocky Mountain Elk Foundation in cooperation with the Department of Natural Resources, several small, transplanted, wild elk herds are once again thriving here! Elk, with it’s majestic crown of antlers, nestles itself right up against Bison as one of the truly iconic, native, big game animals of North America. Also, as one of the most nutrient dense wild game meats, you should be adding Elk to your menu.
Northstar Bison: Rocky Mountain Elk (Pasture-Raised, Field Harvested)
Use this link and the coupon code “RIBEYERACH” for 10% off any Northstar Bison order.
Website excerpt:
True, native, Rocky Mountain Elk raised on open pasture in Wisconsin, Minnesota & southern Canada. Elk is the nearest to 100% Grass Fed and Finished Bison in nutritional quality. Nourishing, delicious, tender, primal. Elk; as nature intended.
Northstar Elk is always:
- 100% Rocky Mountain Elk
- Pasture Raised
- Field Harvested
- Water Rinsed
- Lab Tested for Chronic Wasting Disease
- Hormone & Antibiotic Free
- Non-GMO (hay and oats are supplemented in the winter months)
- Organically Raised
- Preservative Free
- Minimally Processed
- 100% Soy-Free
- 100% Corn-Free
- 100% Gluten-Free
*Northstar Bison meats are un-aged and delivered frozen, which makes them a great option for those on a low-histamine diet (or those with mast cell reactions). For a while, I needed my meats to be low histamine, but now I actually much prefer the taste of un-aged meats!
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