Jovial: Organic Einkhorn Flour

Personally, I have celiac disease and hope to be able to heal enough to be able to eat einkhorn sourdough bread one day! I believe it could happen.

Website excerpt:

Einkorn is nature’s original wheat and has remained untouched by modern hybridization and large-scale agriculture. Jovial 100% Organic Einkorn All-Purpose Flour is USDA Organic and Non-GMO Project Verified. It is tested for glyphosate and is unbromated, unbleached and not enriched. We use a high-extraction process so that jovial flour contains 80% of the whole grain.

• Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat.
• Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached, or enriched.
• Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorn’s gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza.

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